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Putting Up: Victorian Barbecue Sauce + Rhubarb Ketchup
The rhubarb was so late coming up this spring, we thought they hadn’t survived the harsh winter and bought a back-up plant just in case. So when they finally did appear in the garden this week, it...
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5.26.14 All the leaves were calling me
I meant to do my work today — But a brown bird sang in the apple tree, And a butterfly flitted across the field, And all the leaves were calling me. — Richard Le Gallienne Traditionally, we hold off...
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6.9.14 Spring seedlings and thinnings
“How insignificant our effort beside that of a seed.” — Marada Cook, Crown O’Maine Organic Cooperative Above: Agretti seedlings. Seeds planted this week: Carrots, fun jen; second round of favas,...
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Rhubarb Buttermilk Pie
“Each Pie Maker is called to a particular type of pie. It is a deeper, more profound relationship than a favorite pie or one’s specialty. It is closer to destiny or fate.” — Anne Dimock, “Humble Pie”...
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Salad Days: Rhubarb Vinaigrette
This refreshingly tart rhubarb vinaigrette was inspired by having a couple of stalks leftover after making a rhubarb galette. Beyond dressing salad greens, it’s slightly fruity flavor pairs well with...
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